July 2026 Newsletter
This edition catches up our readers up on the latest from Doria Wines before exploring the unique wine region of Friuli Venezia Giulia, where centuries of cultural influence have shaped one of Italy’s most distinctive winemaking traditions. We highlight the region’s native grape varieties, its renowned skin-contact white wines, and the balance between international and indigenous grapes that defines its diverse wine culture. Along the way, we share recent Doria Wines updates, upcoming events, and another look into the people and places that inspire our portfolio.
May 2026 Newsletter
This month’s newsletter introduces Tenuta del Vallone Rosso, our newest producer on the slopes of Mount Etna, and explores how volcanic soils, native Sicilian grapes, and generations of family stewardship shape its distinctive wines. We also take a closer look at what “small production” means at Doria Wines, highlighting the craftsmanship, sustainability, and personal care that define the producers in our portfolio. Along with updates on our newest shipment, upcoming tastings, and our October trip to Piemonte and Valle d’Aosta, this issue celebrates the people and stories behind every bottle.
April 2026 Newsletter
This spring edition introduces Pitsch am Bach, one of the newest additions to the Doria Wines portfolio, while exploring the wines and flavors that make the spring season an exciting time for Italian wine. We share the story behind the winery, offer recommendations for enjoying fresh, food-friendly wines as the weather warms, and provide updates on recent tastings and upcoming events. As always, the newsletter celebrates the people, places, and traditions that inspire every bottle in our collection.
February 2026 Newsletter
This newsletter celebrates the 2026 Winter Olympics, hosted in Italym by exploring the renowned wine regions of Lombardia, Trentino-Alto Adige, and Veneto, highlighting their distinctive terroirs, native grape varieties, and Doria Wines producers. We also announce the re-launch of our first Authentic Experience group trip to Piemonte and Valle d’Aosta, offering an immersive journey through Italian wine, food, and culture alongside Marco Doria. The newsletter concludes with updates on upcoming shipments, producer visits, and the continued growth of Doria Wines’ wine and travel experiences.
December 2025 Newsletter
This holiday edition shares festive Italian food and wine pairings, seasonal traditions, and a glimpse into how Christmas and New Year’s are celebrated across Italy with mementos like La Befana and Pannetone. We also explain the easiest ways to purchase our wines, re-introduce our Authentic Experiences for private tastings and events, and preview an exciting shipment of new wines arriving in early 2026. From holiday tables to future releases, this issue celebrates the joy of sharing Italian wine with family and friends.
November 2025 Newsletter
This edition celebrates the arrival of our seventh shipment to the United States, bringing back favorite wines, introducing new selections, and expanding nationwide shipping options. We also share highlights from our recent trip to Camogli and visits with producers in northern Italy, along with holiday pairing recommendations—like turkey with Bardolino or Arneis—and an introduction to the history and versatility of orange wines.
October 2025 Newsletter
This edition offers a behind-the-scenes look at how Doria Wines discovers and selects the small, family-run wineries in our portfolio, highlighting the values that guide every producer partnership. We share the remarkable stories of finding Osvaldo Soddu in Sardinia and ASOTOM in Piemonte, illustrating how personal relationships, travel, and a passion for native grape varieties shape our collection. Along the way, readers gain a deeper understanding of the people, places, and philosophy behind every bottle we import.
September 2025 Newsletter
This month’s newsletter highlights ASOTOM, one of Piemonte’s most unique and unconventional producers, sharing the story of Tommaso and Sara’s hands-on, minimal-intervention winemaking philosophy in the tiny village of Monferrato. We also dive into Autumnal food and wine pairings, exploring everything from Lambrusco with figs to Friulano, Ribolla Gialla, and Vitovska with roasted fall vegetables. With Marco back in Italy, a new shipment on the way, and the Native Grape Program underway, we celebrate the changing season and the continued discovery of Italy’s hidden wine gems.
August 2025 Newsletter
This month’s newsletter introduces Stefano Rossotto, a historic Piemonte producer bringing traditional grapes like Freisa and Malvasia di Schierano to a new generation through family-driven winemaking. We also share updates on our summer activities and the arrival of new wines from Italy. Finally, we highlight our Authentic Experiences travel program, sharing the story of a custom Italian wine journey with Marco that brought guests behind the scenes with producers, local cuisine, and unforgettable experiences.
July 2025 Newsletter
This newsletter highlighted the arrival of Doria Wines’ newest shipment, featuring new vintages, returning favorites, and the introduction of two new producers entering the portfolio and U.S. market for the first time. The team shared the story of discovering Serena Anselma of Cogli l’Attimo, whose Nascëtta from Piemonte’s Langhe represents a nearly forgotten native grape variety now being rediscovered for its complexity and elegance. The newsletter also explored the importance of food and wine pairings, sharing seasonal summer combinations like Barbera with barbecue, Vermentino with Maryland crabs, and Friulano with fresh seafood. Beyond wine, the team highlighted continued growth through tastings, partnerships with restaurants like Reveler’s Hour.
April 2025 Newsletter
This newsletter introduced Doria Wines’ new Authentic Experiences offerings, expanding beyond importing wine to create deeper connections with Italian culture through travel and private tastings. The team shared updates on navigating uncertainty in the wine industry, recent events, and Italian Easter traditions while thanking customers for their continued support. The educational focus of the newsletter was Bollicine (sparkling wines), explaining the differences between Metodo Classico, Charmat/Martinotti, and Ancestral methods while highlighting Italian sparkling traditions. Doria also announced plans for future wine-focused trips to Italy with Marco and customizable private tastings designed to bring the stories behind their wines directly to customers.
March 2025 Newsletter
This edition highlights the renowned wine region of Piemonte, home to some of Italy’s most celebrated grape varieties and the birthplace of the Doria family. We take a closer look at what “organic wine” really means in Italy, explaining the certification process and why sustainable farming extends beyond a label. The newsletter also recaps recent tastings, shares updates from Marco’s latest producer visits, and previews our upcoming events.
February 2025 Newsletter
Our inaugural newsletter introduces Doria Wines and our mission to bring authentic, small-production Italian wines to the U.S. This edition explores common misconceptions about sulfites, highlights the versatility of Italian rosé and its production methods, and shares upcoming tastings and events. Read on to discover the stories, traditions, and wines that inspire everything we do.
Spring 2023
Spring brought some great news: we are preparing another shipment since our wines are selling faster than expected. This is a nice problem to have for a start-up that has been in the market for less than a year. We are so fortunate to have you as clients. We are constantly learning and have signed with a new shipping company to help with the logistics…
Winter 2023
We closed 2022 exhausted, yet fulfilled. Even though it was hard work, the first six months in business brought immense gratification. We introduced our wines to so many people as we drove more than 10,000 miles across Maryland and DC. Fun fact: this distance is greater than a round trip flight between Washington and Rome! But it was…
Autumn 2022
It shouldn’t be a surprise that importing small-production wines means not being able to reorder them when they sell out. So here we are…finding ourselves with a dwindling inventory and some out-of-stock wines that are not even available in Italy any longer. We are excited, though, that our second shipment just arrived in Maryland…
Summer 2022
Marco spent the summer traveling around Italy scouting new wineries and visiting our producers to taste the new vintages and try any new varietals. We are excited to add two new winemakers to the Fall lineup: La Vela from Marsala, Sicilia and Le Banchette from Valpolicella, Veneto…
Our Beginnings
The big idea came in December 2020 when Cristina and Marco Doria decided to start a wine importing business together. However, it was not until April 2021 they could actually kick off their venture: Cristina was still working, and Marco had to creatively find a way to come to the United States when COVID prevented foreigners…